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These Air Fryer Pretzel Bites are so easy to make and taste amazing! Chewy, soft, and perfectly salty, you’ll love this soft pretzel bites recipe.
There’s nothing like the taste of fresh doughy pretzels – soft and chewy and topped with crunchy salt!
Just like my Air Fryer Ravioli, Easy Air Fryer Pickles, Fried Artichoke Hearts, and Air Fryer Zucchini Chips, this recipe takes something simple and turns it into a health(ier) appetizer or game-day snack. All thanks to the magical air fryer.
Air Fryer Pretzel Bites Ingredients
- Flour, some all-purpose is lovely!
- Yeast – rapid rise/Instant
- Sugar, just a little bit. You can also use honey.
- Salt – sea salt for the dough, and pretzel salt for the top. Don’t have pretzel salt? You can use kosher salt or flaky sea salt like Maldon.
- (optional) Egg or baking soda if you want to try one of the methods described below
If you have extra dough, try your hand at making these incredible Air Fryer Pretzel Dogs. They’re so good and freeze very easily!
How to Make Air Fryer Pretzel Bites
*I’ll walk you through it here with some photos and tips, and you’ll also find a printable recipe card at the bottom of the post with exact measurements, etc. You can also click “jump to recipe” to skip down.
This recipe uses instant yeast so that you’re not waiting for the yeast to proof. If you only have active yeast and not instant, I’ll walk you through how to use that in the recipe card.
Grab a medium mixing bowl and combine the water and yeast. Give it a stir and then add the flour, sugar, and sea salt. Stir it until it is mostly combined. A few shaggy bits of under-mixed dough is fine.
Lightly flour your hands and knead the dough by hand for 1 minute, bringing it into a ball. Divide the dough into eighths.
On a lightly floured surface, roll the dough into ropes. With a floured knife, slice the dough into 1-inch pieces.
Lightly brush the basket of the air fryer with olive oil (or use air fryer parchment). Place pretzel bites into the basket, giving them enough room to expand.
Cook for 6 minutes at 390˚F, or until lightly browned on top. If using the butter method, brush melted butter on top of hot pretzel bites and sprinkle with pretzel salt. See notes below for egg wash or baking soda bath options.
Pretzel Bites – Three Ways
I tried three methods when cooking these – baking soda water bath, egg wash, and butter. All three turned out great with just slight differences in the flavor. You can see in the photo below that they all look super tasty!
Please note, the baking soda water bath is the only vegan option.
Option 1 – Egg Wash
Mix 1 egg with 1 tbsp of water. Brush over the dough balls and sprinkle with salt prior to cooking.
Option 2 – Butter
Probably the easiest option, simply brush melted butter over the bites once they’re done cooking and sprinkle with salt. It’s best to work in batches of 3-4 pretzels at a time so the salt sticks to the butter before it dries.
Option 3 – Baking Soda Bath (Vegan option)
Just like when making Homemade Pretzel Rolls, dipping the bites in 4 cups of boiling water mixed with 1/3 cup of baking soda will give them a perfectly chewy exterior.
But…I didn’t find the taste any better when doing this method and it took more time. And, dirtied an extra dish.
What to Serve With Soft Pretzel Bites
Besides mustard, Gluten-Free Cheese Sauce, or Greek Yogurt Ranch, these bites are amazing with some homemade Pub Cheese or this Jalapeño Popper Cheese Ball.
Want a sweet version of these bites? Check out these Cinnamon Pretzel Bites With Apple Syrup.
Frequently Asked Questions
We have found that 6 minutes is the sweet spot, but each air fryer will vary slightly.
Check on the bites at 6 minutes, and evaluate if you need to cook them a bit longer.
Yes! Place uncooked dough on a parchment-lined baking sheet and freeze for ~3 hours. Transfer to freezer-safe storage for up to three months. We love and use these reusable silicone bags.
You do not need to thaw them prior to baking, and we found that even when frozen, you still only need 6 minutes of cooking time.
Yep!
If you only have active yeast and not quick-rise/instant, allow the dough to rest for 15 minutes before rolling.
You can, but please note the pretzel bites will likely be a lot thicker once baked.
Bread flour has a higher concentration of gluten compared with all-purpose flour and results in “fluffier” baked goods.
Yes! Bake at 425˚F on a parchment-lined sheet for 10-12 minutes.
There is no proofing or rise time as long as you use instant/rapid-rise yeast.
If you only have active yeast and not quick-rise, allow the dough to rest for 15 minutes before rolling.
Pro Tips/Recipe Notes
- Every air fryer will be different and may need a slightly different cooking time. The bites will be done when the outsides are golden brown.
- Your dough does not need to look perfect before cooking! It will puff up in the air fryer.
- There is no need to flip halfway through cooking unless you desire.
More Easy Air Fryer Recipes
- See all our Air Fryer Appetizers here!
- Air Fryer Egg Rolls
- Air Fryer Chicken Quesadillas
- Air Fryer Biscuits
- Air Fryer Potato Skins
- Air Fryer Chicken Taquitos
- Air Fryer Okra
- Air Fryer Meatballs
- Air Fryer French Bread Pizza
- Air Fryer Potstickers
- Frozen Egg Rolls in the Air Fryer
- Mac and Cheese Egg Rolls
- Air Fryer Pizza Rolls
- Crispy Air Fryer Potatoes
Air Fryer Pretzel Bites {Soft Pretzel Bites}
Ingredients
- 1 1/2 cups water {~110˚F}
- 2 1/4 tsp quick rise yeast {see notes for active dry yeast}
- 4 cups all-purpose flour
- 1 tsp sea salt
- 1 tbsp sugar {or honey}
- pretzel salt {optional}
{Optional} Baking Soda Bath
- 4 cups water
- 1/3 cup baking soda
{Optional} Egg Wash
- 1 egg {beaten}
- 1 tbsp water
{Optional} Butter topping
- 3 tbsp butter {melted}
Instructions
Make the Dough
- In a medium mixing bowl combine the water and yeast. Stir.1 1/2 cups water, 2 1/4 tsp quick rise yeast
- Add the flour, sugar, and sea salt and stir until it is mostly combined.4 cups all-purpose flour, 1 tbsp sugar, 1 tsp sea salt
- Lightly flour your hands and knead the dough by hand for 1 minute, bringing it into a ball. Divide the dough into eighths.
- On a lightly floured surface, roll the dough into ropes.
- With a floured knife, slice the dough into 1-inch pieces. (see notes below for optional egg wash or baking soda bath prior to cooking)
- Lightly brush the basket of the air fryer with olive oil. Place pretzel bites into the basket, giving them enough room to expand.
- Cook for 6 minutes at 390˚F, or until lightly browned on top.3 tbsp butter, pretzel salt
- If using the butter method, brush melted butter on top of hot pretzel bites and sprinkle with pretzel salt. See notes below for egg wash or baking soda bath options.
Notes
- If you only have active yeast and not instant/quick-rise, allow the dough to rest for 15 minutes before rolling.
- {Optional} Egg wash – beat 1 egg and 1 tbsp of water in a small bowl. Brush on top of pretzel bites and sprinkle with pretzel salt BEFORE baking in the air fryer.
- {Optional} Baking soda bath – In a large pot, bring 4 cups of water to a rolling boil. Carefully add baking soda (you may get some foaming action) and carefully place 10 pretzel bites at a time into the water for 30 seconds.
- Using a slotted spoon, remove the dough balls from the water and place on a baking sheet. Sprinkle with pretzel salt. Repeat with the rest of the bites until they have all been boiled. Then bake in the air fryer for 6 minutes at 390˚F.
- Oven-baking – bake at 425˚F on a parchment-lined sheet for 10-12 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So there is no proofing of the dough? Really surprises me!
Going to give it a try…
Hi Melanie, no there is no proofing the dough as long as you use instant yeast/quick-rise. If you have active dry yeast, the recipe states: “If you only have active yeast and not quick-rise, allow the dough to rest for 15 minutes before rolling.”
I saw your recipe and mamde it at home. It was very good. I fed it to my petents. My parents liked it very much and I managed to make it in a very short time.
Charlie, I’m so glad to hear you enjoyed it!
Sarah I have a question for you what if u don’t have baking soda? what do you use instead ?would it taste different? Please answer me back as soon as possible.
There are three total options that you can use, baking soda is only one of them. You can also do an egg wash or a butter wash. I prefer butter.
There are lots of notes in the post about this. I’d give it another look-see to figure out what would work best for you.
This is the BEST pretzel recipe EVER. Made them for my grandson, who is a VERY picky eater. Hopefully he will like them as I LOVE them !
I’m so glad to hear you enjoyed them, Pam! 🙂
Made these last night and they were amazing! Kids loved them, my husband loved them, and I loved them.
However, today they were super chewy, did I store them wrong? Or do they not store once cooked?
A few questions: 1) did you do a butter wash, egg wash, or baking soda bath on them? 2) did you put them in a container for storage before they were fully cooled?
I would like to make these today with my new airfryer. I was reading the instructions, i am use to making breads, buns and sweet paatries. This dough is never risen or rested? . Or am I reading it wrong . I have never made pretzels before.
It doesn’t need to rise or rest if you’re using instant/rapid yeast. If you’re using active rise yeast, I’ve noted to let the dough rest for 15 minutes.
I’m also a bread baker, so I know logically not letting something proof or rise just doesn’t make sense. But this works. 🙂
Just made and they are incredible. Thank you!!
So glad they were such a hit! 🙂
Going to try making these tomorrow. My kiddos love pretzel bites but I never buy them because $5 a package is ridiculous. If they lasted more than 4 minutes, maybe it would be ok. Lol
Ha, I have those kinds of kids too…hover and devour!