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Bahn Mi – Vietnamese Sandwiches

As I sat in the restaurant looking at the menu, my eyes zoomed in on the Bahn Mi sandwich. I’d maybe (?) heard of it before, but had never tried one. Seeing “pickled carrots” in the description, I was sold. When I was pregnant and very sick with Jack, one of the first things I enjoyed eating were pickled carrots. Odd. Stereotypical. But delicious. The pickled carrots on this sandwich called to me.

It arrived. I tried it. It was delicious. I aimed to conquer it at home.

The history of Vietnam is um, complicated. At various times over the years, different countries have taken their turn running or ruling it. The French rule of the country heavily influenced this sandwich with the baguette and flavored mayonnaise.

The Vietnamese contribution of pickled veggies, cilantro, and flavored meat pair beautifully with the crusty bread. With a little prep work and a hearty side salad, this sandwich is straight up one of the easiest weeknight meals you could make.

This recipe calls for a baguette, and the fresher the better. I have loved making my own ever since I saw the recipe in this book, and found a baguette pan at Goodwill years ago, but we have used store-bought as well.

The amount of pork I call for seems like a lot, but I like to make a large amount, and then divide it and freeze for other speedy weeknight meals (like this). To make the Bahn Mi sandwiches simple to throw together the day of, pickle the veg, chop the cilantro, and make the garlic mayo the night before.

This dinner was a huge hit with everyone in the family. Jack preferred his pork plain, Bennett wanted his sandwich “deconstructed”, and Troy and I just wanted more. And the fact that almost all the components are better when made ahead of time, this is a no-brainer meal for baseball nights. We could all use a few more no-brainer meals in our life, you know?

Making this recipe or others?

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5 from 1 vote
Bahn Mi Sandwich
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

A delicious and speedy weeknight meal that pairs various cultures together for a tasty dish.

Course: Main Course
Cuisine: Fusion
Keyword: pork sandwich, vietnamese sandwich
Servings: 6
Calories: 411 kcal
Author: Sarah
Ingredients
Instructions
  1. Place a large crockpot on a cutting board. Rub the pork butt all over with 1 tbsp of kosher salt, and cook in the crockpot on low for 15 hours. Allow to cool a bit, then shred with two forks. Set aside some for this dinner, and then freeze the rest for other meals later on.

  2. Peel and cut the carrots and daikon radish in to matchsticks. In a small sauce pan, heat the apple cider vinegar, 3/4 cup of the rice vinegar, salt, sugar, and dill until boiling. Add the carrots and radish, reduce the heat to medium high, and cook for about three minutes while stirring often. Transfer to an empty jar or container with a lid. Refrigerate for a few hours - at least two.

  3. Mix the mayo and garlic, and refrigerate for at least two hours.

  4. In a medium bowl, mix the soy sauce, sesame oil, 1 tbsp rice vinegar, and sweet chili sauce. Add the pork and stir to coat.

  5. Cut the baguettes in to sandwich sized chunks. Take each chunk, and slice it horizontally, leaving part of the bread intact. Add a smear of mayo (barf).

  6. Stuff each sandwich with the shredded pork. Top with cilantro, and some of the radish and carrot mixture.

    That's it. You're done. Go eat!

Nutrition Facts
Bahn Mi Sandwich
Amount Per Serving
Calories 411
* Percent Daily Values are based on a 2000 calorie diet.

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5 comments on “Bahn Mi – Vietnamese Sandwiches”

  1. This sounds good and easy! This is our first year doing baseball and honestly I hate it! My sons games and practices are right before dinner and my daughters are right when we should be having dinner 🙁 having easy meals to make is excellent! Thanks for posting this! I don’t usually eat pork but my kids like it.

    • Terrible timing, boring game, and crappy weather has made it really hard to enjoy baseball at all this year. I don’t blame you one bit for not liking it. I hope it gets better.

  2. One of my favorite sandwiches! I add sliced jalapeño to mine!

    • You’re a genius. I have made these twice and the second time I made them (for my recipe), I knew they tasted different. I totally forgot the jalapenos!

  3. I left out the radish because I’m not a fan. Radishes should die a horrible death.

    Without those little effers in it, very good!