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Homemade Grilled Chicken Gyros

Homemade Grilled Chicken Gyros are a delicious and healthy dinner that comes together quickly. Fluffy pita bread, chicken, yogurt sauce, and feta are a match made in heaven.

So, these Homemade Grilled Chicken Gyros are most definitely not authentic.

But they are yummy.

And easy.

So, I’ll keep making them until someone in the house tells me not to.

And then still probably after that.

Seasoning the Homemade Grilled Chicken Gyros is made easier because I use McCormick’s Montreal Steak Seasoning. The steak seasoning has been a favorite of ours for almost seven years now. My friend Elaina turned me onto it, and I have subsequently hooked my mother-in-law. We use it for meat and grilled veggies. And pretty much everything. It’s so, so good. We buy it at Costco, I’ve seen it at most grocery stores, and as always, Amazon carries it.

While the chicken is absolutely delicious, the toppings and pita bread really shine in these Homemade Grilled Chicken Gyros. Crumbly, salty feta, Homemade Hummus, and a flavorful yogurt take these gyros to the next level. I have made homemade pita before but in a pinch, we love the Papa Pita rounds you can find at Costco in the fresh bread aisle.

Homemade Grilled Chicken Gyros are one of my favorite ways to use up leftover grilled chicken. Using previously grilled chicken from another meal means this comes together even more quickly. Want to make it even faster? Use shredded rotisserie chicken. The possibilities are endless!

Ok, not endless, but you have enough to at least count it off on your fingers.

Making this recipe or others?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sustainablecooks. I can't wait to see your take on it!

Homemade Grilled Chicken Gyros
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Homemade Grilled Chicken Gyros are a delicious and healthy dinner that comes together quickly. Fluffy pita bread, chicken, yogurt sauce, and feta are a match made in heaven.
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Author: Sarah
Yogurt Dip Dressing
  • 6 oz Greek or plain yogurt
  • 1 tsp dried parsley
  • 1/2 tsp dried thyme
  • 1 1/2 tsp dried oregano
  • 1/2 tsp dried chives
  • 1/4 tsp dried dill
  • 3 cloves of garlic minced
  • 1/2 tsp fresh lemon juice
  • 1/2 cup diced cucumber
  • Feta
  • Hummus
  • Grilled onions
  1. At least 6 hours before serving this dish mix the ingredients for the yogurt dip, and store in the fridge.
  2. One hour prior to the meal, slice the chicken breast into 1 inch wide strips and place in a mixing bowl. Drizzle with olive oil and mix in steak seasoning. Toss to coat, and place in the fridge.
  3. Grill the chicken until cook through, and set on a plate for 5 minutes to rest. Slice in to bite size pieces.
  4. To assemble gyros: microwave 1-3 pitas wrapped in a damp towel for 20 seconds. place pita flat on a plate, add chicken, hummus (optional), feta, and yogurt dip.
Recipe Notes

Yogurt will keep in the fridge for up to a week.

To make this lower carb, serve the chicken, feta, and yogurt dip over mixed greens.

To make this a super speedy weeknight, use leftover grilled chicken or even rotisserie chicken.

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7 comments on “Homemade Grilled Chicken Gyros”

  1. Looks and sounds delicious!! Every Wednesday Louis Dean and I spend the day in Quadville and I make dinner using a new recipe from Facebook or a blog. This sounds like a winner for next week!!!

  2. This looks delicious! I love gyros and different ways of making the sauce. I’m pinning this to try soon with my husband. Thanks!

    Neaten Your Nest

  3. I’m going to make this tonight, and will likely end up just eating the yogurt dip with a spoon. Whatevs.

  4. I love love LOVE Gyros. Going to the county fair or any event similar to that always meant GYROS to eat ! 🙂 I used some kit every once in awhile when my kids were growing up to make them for dinner but it was not the same at all! I’ll have to try this 🙂

  5. I am so very glad I wasn’t drinking anything while sitting in front of my computer monitor and keyboard reading this. The results could have been expensive.

    That looks delish, BTW. It’s going onto my list of 1,000 Things I Must Try At Some Point When I Get The Time.

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