Homemade Mondays week 21
Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle. We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that. Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.
- Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
- Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
- Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
My favorite post from last week was Homemade Frozen Hasbrowns from Queen of the Doublewide. I too have had the problem with homemade hashbrowns being grey and yucky. Grace has shared an awesome trick for getting them perfect!