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Homemade Mondays week 70

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts:

(that’s me!) Sarah of Frugal by Choice, Cheap by Necessity
Aubrey of Homegrown & Healthy
Jess from Scratch Mommy
and Lauren from Mindful Mama
How to
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.

My favorite post from last week was Sourdough Recipes from Simple Life Mom.  I have no idea why, but sourdough scares the poo out of me!  She makes it look pretty easy.

Yo yo, head’s up, this post might contain affiliate links which help to support my site. And my canning, seed buying, and aggressive saving habits.

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6 comments on “Homemade Mondays week 70”

  1. I’m so glad you liked my post! Sourdough really isn’t t=difficult once you work out some kinks 😉
    Great site! I love it here!

  2. Thanks for hosting this fun party! -Marci @ Stone Cottage Adventures

  3. I am also intimidated by sour dough. I grew up near San Francisco, so I always had fresh sour dough, but it it is hard to find in central New York. I have considered buying a starter, but I don’t know where to…start. It doesn’t help that my house is cold in the winter and I have no air conditioning, so it would get hot in the summer.

  4. Hello! Once again, thanks for hosting. We’ve had an eventful week on the farm. I shared about our experience getting our goat to adopt a baby goat. It was truly a victory. We are feeling elated. But I also shared about my struggle with YPS – Yoga Pants Syndrome. Just when I thought I had a handle on it, we got another four inches of snow. Oh well, I better peruse the posts here for some yummy recipes. I feel like baking!

  5. Great party! So happy to participate.

  6. Although this is only my 2nd time entering, I love what I’ve seen so far on this bog hop! 🙂 This week I decided to share 3 recipes that my co-blogger and I posted earlier this week on our blog Bicoastal State of Mind (BSOM). I also decided to share ‘Overcoming Artists’ Block’ as I know it’s something we all suffer from, from time to time. 🙂 Thanks again for this lovely forum! <3