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Homemade Mondays week 86


Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts

(that’s me!) Sarah of Frugal by Choice, Cheap by Necessity
Aubrey of Homegrown & Healthy
Jess from Scratch Mommy
Joyce from the Skinny Pear
New co-host, Kelly from The Sustainable Couple 
How to:
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
  • Follow our Pinterest board. Remember to check out our Mostly Homemade Mondays Pinterest board where we’re pinning some of our favorite posts from the week.

The featured post from last week was the very drool-worthy, gluten-free, dairy-free chocolate cream puffs from Silver Linings Mom.  Yes please!


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11 comments on “Homemade Mondays week 86”

  1. Thank you for hosting this fun party! -Marci @ Stone Cottage Adventures

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  4. Hi Sarah,
    I’m an RHN and the owner of Bites of Health, where I help women prepare for healthy pregnancies and motherhood.
    Today I’m sharing a recipe for Dark Chocolate Bacon Bark – it’s always a hit and is one of the easiest (and most delicious) desserts I’ve ever made!
    Thanks for hosting!

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  7. Thank you for all these great resources, especially that broccoli cornbread. I think my reading is cut out for me tonight. Thanks, again!

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