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Homemade Mondays week 99

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts

(that’s me!) Sarah of Frugal by Choice, Cheap by Necessity
Aubrey of Homegrown & Healthy
New co-host, Kelly from The Sustainable Couple 
How to:
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
  • Follow our Pinterest board. Remember to check out our Mostly Homemade Mondays Pinterest board where we’re pinning some of our favorite posts from the week.

The featured post from last week was From Chicken Crate to Coffee Table from Repurposed for Life.


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6 comments on “Homemade Mondays week 99”

  1. Pingback: 5 Minute Roasted Red Pepper Sauce (Gluten Free/ Grain Free/ Paleo/ Vegan/ Dairy Free)SANDI'S ALLERGY FREE RECIPES | SANDI'S ALLERGY FREE RECIPES

  2. Hi Sarah! Thanks for hosting! I’m sharing my 5 Minute Roasted Red Pepper Sauce.
    I hope you have a great week!

  3. Thanks for hosting, Sarah! Have a great week.

  4. With the garden coming to a close, and processing so much food (for such a small effort!) we also had some easy and fun food, take a look at that stuffed bread, a delicious carb fest if there ever was one! Thanks for hosting, again.

  5. As always, thank you for hosting this fun blog hop! 🙂 My friend and I co-write our blog Bicoastal State of Mind where you’ll find all sorts of goodies from foods we love to make, to art we create + enjoy, to our Urban experiences in each of our respective cities. I hope you all enjoy the links we shared (listed below) + can’t wait to go check out everyone’s posts! Off I go 🙂

    * DIY Egg Carton Relief Print Tutorial
    * Recipe: Creamy Lemon Garlic Shrimp w/ Fettuccine
    * Recipe: Brown Sugar + Garlic BBQ Chicken
    * Vegan Treat: Cauliflower Falafel

  6. Pingback: Consignor Secrets {ways to save time & money when preparing} - The Teacher's Wife