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Meal plan for April 24-30

Sunday – Easter at Troy’s family and then off to my family for elevensies.

Monday – Breakfast for dinner.  I have an abundance of eggs, and some leftover ham.  I’m going to make hashbrowns, and we’ll bust out the bacon in the freezer.  And home canned fruit.

Tuesday – Tortilla soup in the crockpot with sliced avocado.  Garlic bread on the side.

Wednesday – Making enchiladas that I never made last week.  Paired with homemade spanish rice and black beans in the crockpot.

Thursday – Shepard’s pie from the freezer, a veggie (crosses my fingers that asparagus or artichokes are on sale), and home canned fruit.

Friday – Super classy boxed Annie’s mac and cheese.   Paired with the leftover veggie from Thursday.  Cleaning out everything ahead of the pantry and freezer.

Saturday – the big move! 

Yo yo, head’s up, this post might contain affiliate links which help to support my site. And my canning, seed buying, and aggressive saving habits.

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