Meal plan for April 24-30
Sunday – Easter at Troy’s family and then off to my family for elevensies.
Monday – Breakfast for dinner. I have an abundance of eggs, and some leftover ham. I’m going to make hashbrowns, and we’ll bust out the bacon in the freezer. And home canned fruit.
Tuesday – Tortilla soup in the crockpot with sliced avocado. Garlic bread on the side.
Wednesday – Making enchiladas that I never made last week. Paired with homemade spanish rice and black beans in the crockpot.
Thursday – Shepard’s pie from the freezer, a veggie (crosses my fingers that asparagus or artichokes are on sale), and home canned fruit.
Friday – Super classy boxed Annie’s mac and cheese. Paired with the leftover veggie from Thursday. Cleaning out everything ahead of the pantry and freezer.
Saturday – the big move!