Meal plan for April 2nd – 8th
Good morning everyone! Last night was intense in our neck of the woods. The rain was coming in sideways and the wind was blowing like a son of a gun! This morning is cloudy, but calm. I might finally get a chance to get my tush outside to plant some beets and carrots!
The yucky weather yesterday gave me a chance to get prepped for the week’s meals. Here is what my family will be chowing on this week.
Monday:: lasagna with homemade ricotta, spinach salad, and home canned fruit.
Tuesday:: Enchiladas (from the freezer. My dad made them. Thanks dad!), crockpot black beans from the freezer, spanish rice from the rice cooker, and home canned fruit.
Wednesday:: My little dude is turning 3 today! I’m taking the day off of work and we’re going to the zoo with my nephew and my sister. Jack and I are going to have dinner at the little restaurant in our town. It’s super cheap and he loves it. For dessert he’ll have home made Jello. The cake will come at his party.
Friday:: Going to see The Hunger Games with my sister, my sister-in-law, and mother-in-law! We’ll have pizza and salad at my in-laws’s house before leaving for the theater.
Sunday:: Easter at my parent’s! I’m bringing wasabi mashed potatoes, and chocolate Peep cake! I’m going to try to healthfy the chocolate cake recipe this year a bit by using homemade whole wheat flour, and homemade chocolate pudding mix. Quick note, if you’re using whole wheat flour, you’ll need to add 1 tblsp of vital wheat gluten per 1 cup of flour.
Also, we don’t eat the Peeps; they’re just for show.
This week I spent $44.37 on groceries. Well about $9 wasn’t groceries since I also bought some flowers for a friend and some more outlet covers for Jack’s room. We switched to the “big boy bed” this weekend!
|Ugh Gatorade powder. It goes against everything I believe in, but Troy says he requires it for his training.|