Meal plan for February 6th – 12th
Happy Super Bowl! I’m about to eat an insane amount of appetizers in just a few minutes. We’re hosting Super Bowl at our house today, and my sister had the idea that everyone brings a few appetizers. Yum!
I made mini taco bowls with Yumm sauce, buffalo chicken dip with veggies, and sliced fruit with a healthified fruit dip. I can’t wait to see/devour what everyone else is bringing!
A girl and her family can’t live on appetizers alone, so here is what we will be putting in our pie holes this week.
Monday: home canned tomato soup, quesadillas, and fruit
Tuesday:: Yumm bowls! Recipes coming soon
Wednesday:: I’m working late. Jack will eat at my aunt’s. I’ll have eggs or some chili from the freezer.
Friday:: Reubens, sweet potato fries, brussels sprouts, and home canned pears
Saturday:: new soup recipe – crock pot pasta fagioli, and dutch oven bread
Sunday:: dinner at my parents.
I spent $100 at Costco this week and $39.78 at the grocery store. My grocery store order would have been much cheaper but the bulk spice section was picked clean and I had to purchase actual jars of spices. Pfft!
|Not my healthiest purchase ever, but those chips are crazy good.|
How about you? What are you guys eating this week?
I have a recipe for a dutch oven bread I keep meaning to try. Let us know how yours turns out 🙂
I make it about once a week! This is the recipe that I use: https://www.sustainablecooks.com/no-knead-bread/