Meal plan for March 12th-18th
I am all prepped and ready for the week! I worked my butt off with the prep work this weekend, but not having to prep everything throughout the week will be lovely. I hope! Here is what we’ll be having this week:
Monday:: I’m working late, so it’s going to be a very easy dinner. We’re having tomato soup that I canned using tomatoes from the garden last summer, quesadillas, salad, and home-canned pears I canned in the fall.
Tuesday:: Ponzu salmon bowls with salad on the side. Will post the “recipe” if it doesn’t suck.
Wednesday:: Buffalo chicken sandwiches on homemade rolls, a cabbage thing (will post the “recipe” if it doesn’t suck), and home-canned fruit.
Thursday:: Yakisoba. One of these days I’ll do a post on yakisoba. We love it.
Friday:: Probably homemade pizza, salad, and fruit.
Saturday:: A new pork chop recipe (maybe if our local butcher has them), salad, home-canned applesauce, and mashed spuds.
Sunday:: Family dinner and my parent’s.
I spent $61 at the grocery store this weekend, but $20 will be returned next weekend. I bought Troy some socks (that are too small) and a few other items that weren’t needed.
What are you guys chowing on this week?
I am still trying to get my act together for my weeks meal plans 🙂 But I am trying my hand at brining my own corn beef for Saturday.
YUM! I’d love to hear how to turned out!