Sustainable Cooks
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Delicious budget-friendly sustainable recipes

Scattered Sundays

Oh, friends. My heart is broken for the country of New Zealand. I’m so sick that our mass shooting culture has found itself popping up in other countries.  Keeping you all in my heart....

a cast iron skillet with a heart drawn in salt

How to Use and Love Cast Iron

Learn the secrets to Removing Rust From Cast Iron without toxic chemicals or harsh treatments. You’ll also learn how to clean and season cast iron, and LOVE your skillets and dutch ovens.  As an...

A bowl of avocado yogurt dip surrounded by colorful vegetables on a wooden tray

Avocado Yogurt Dip {Vegetarian, Keto}

This incredibly creamy Avocado Yogurt Dip is a veggie tray’s best friend! Healthy and naturally gluten-free, you’ll love how this yogurt dip tastes on salads, veggies, or chips. The lime juice and garlic make...

Scattered Sundays

Have you ever had something on your to-do list for a really long time and it just keeps getting pushed to the back burner? And maybe that keeps happening because you’re scared to know...

Scattered Sundays

Did any of you have one of those hook rug thingies when you were little? I remember sitting around at night watching Full House on TV and just hooking for hours. Errrr, you know what I...

Scattered Sundays

Hey, so I need your help! Yeah, no good morning, how do you do, etc. We’re just jumping right in! Next month I’ll be giving a talk on starting/running a food blog at a...

Scattered Sundays

Snowpocolypse has ended, but the effects of Seattle’s biggest February storm system in 70 years lingers. The snow started on Friday the 8th and our (very steep) hill wasn’t plowed until Thursday the 14th. Everyone...

Scattered Sundays

I had someone leave a comment this week calling me a nitwit and mock my “Sustainable” title for using precut veggies. Before I even looked at the name of the person who left it,...