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Week night apple pie

Ohhhhh this is such a fun and easy recipe!  I really hope you guys love it!

My in-laws were coming on for dinner last Friday, and I wanted to make apple pie, but I was getting home about 15 minutes before they were scheduled to arrive.  I’m a somewhat fast cook, but not that fast.  Earlier in the week, I had an epiphany on how to make a speedy and delicious week night apple pie.

Weeknight Apple Pie.  Well.  Kinda
12 wonton wrappers
2 apples, peeled and diced
1 pear, peeled and diced
4 tblsp of brown sugar (try homemade)
4 tblsp of honey or evaporated cane juice, or sweetener of choice
A gallon, errr a tblsp of cinnamon
1/2 cup of whole wheat flour
1/2 cup of old fashioned oats
1/4 cup (half of one stick) of butter

1) Preheat the oven to 400 degrees.

2) Mix the apples and pears in a bowl, and drizzle a little honey over the fruit, and toss with a spoon.

3) Add the dry ingredients to a measuring cup, and add the butter and microwave until the butter is melted.  Probably about 35 seconds.  Stir.



4) In a muffin tin, place one wonton wrapper in each muffin (for lack of a better word) hole.  That’s right, I said it – muffin hole.

5) Spoon a scoop of the fruit mixture in to each wonton wrapper.

6) Top with a scoop of the flour/oat mixture.


7) Bake for 12-15 minutes or until the wonton edges are lightly browned and crispy.  Serve with a scoop of ice cream.


8) She shoots, she scores!  And the crowd goes wild.

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6 comments on “Week night apple pie”

  1. I don’t really understand why you won’t just live with me and cook for me every day. Seems unfair (to me).

    • No one is stopping you from moving here! But I cook with butter and cheese, and you know, delicious things. None of your egg white omelet crap would be on our domestic partnership menu.

  2. Hmm… that looks divine. If it tastes like it looks, I think I should make this. Wouldnt you brush the wonton wrappers with egg whites or butter or something, since they’re not naturally sweet?

    • I didn’t brush the wrappers with anything because the innards of the “pie” is sweet enough. Like cake is really just a vehicle to get frosting in your mouth, the wrappers are there to expedite getting the fruit and crisp to your food hole.

      I have a way with words. I know this. LOL