4 bacon and egg rolls and a dish of berries on a grey plate
Print Recipe
5 from 1 vote

Bacon and Egg Rolls {Breakfast Egg Rolls}

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Crunchy Bacon and Egg Rolls are a delicious and fast breakfast, appetizer, or snack. Breakfast egg rolls are baked, not fried and are so simple to make.
Servings: 10
Course: Breakfast
Cuisine: American, Fusion
Keyword: Bacon and Egg Rolls, Breakfast Egg Rolls
Calories: 119kcal


  • 10 egg roll wrappers
  • 2 cups scrambled eggs
  • 3 strips bacon (chopped)
  • 1/4 cup cheddar cheese (shredded)
  • 1 tsp olive oil



Air Fryer Breakfast Egg Rolls Instructions

  • Assemble your egg rolls (see the detailed instructions in the post). Brush olive oil over the top of the egg rolls.
  • Brush olive oil on the basket of your air fryer (this is the one I have and love). Place the egg rolls in the basket, seam side down, without letting them touch each other.
  • Bake at 360 degrees F for 7 minutes. Flip and bake for an additional 2 minutes.

Baked Breakfast Egg Rolls Instructions

  • Place a baking rack on a foil-lined baking sheet. Liberally spray the rack with olive oil. 
  • Put the egg rolls seam side down on the baking rack and brush olive oil over the top.
  • Bake at 325 F for 12 minutes, and flip. Bake for an addition 8-12 minutes or until the egg rolls are nice and crispy without being burned.

Breakfast Egg Rolls in a Skillet

  • Heat a cast-iron skillet over medium heat for about 5 minutes.  Then add enough avocado oil to cover the bottom of the skillet. Place the egg roll “seam side” down in the oil.
  • Cook it until that side is crispy and brown, and then flip. 
  • When finished cooking, place them on a plate lined with newspaper or paper towels to absorb the extra oil.


If you don’t want to cook these breakfast egg rolls right away, place uncooked egg rolls on a baking sheet lined with parchment paper, and freeze.  Then transfer to a freezer-proof bag or container. Do not thaw before cooking. You will need to add a few minutes to the cook time.
Get creative with your fillings, but saute any watery vegetables like zucchini before adding to the mixture.
Nutrition Facts
Bacon and Egg Rolls {Breakfast Egg Rolls}
Amount Per Serving (1 egg roll)
Calories 119 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 110mg37%
Sodium 169mg7%
Potassium 58mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 170IU3%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.