5 from 1 vote
bacon and egg rolls on a grey plate with berries
Bacon and Egg Rolls {Breakfast Egg Rolls}
Prep Time
10 mins
Cook Time
9 mins
Total Time
19 mins
 

Crunchy Bacon and Egg Rolls are a delicious and fast breakfast, appetizer, or snack. Breakfast egg rolls are baked, not fried and are so simple to make.

Course: Breakfast
Cuisine: American, Fusion
Keyword: Bacon and Egg Rolls, Breakfast Egg Rolls
Servings: 10
Calories: 119 kcal
Ingredients
  • 10 egg roll wrappers
  • 2 cups scrambled eggs
  • 3 strips bacon (chopped)
  • 1/4 cup cheddar cheese (shredded)
  • 1 tsp olive oil
Instructions
Air Fryer Breakfast Egg Rolls Instructions
  1. Assemble your egg rolls (see the detailed instructions in the post). Brush olive oil over the top of the egg rolls.

  2. Brush olive oil on the basket of your air fryer (this is the one I have and love). Place the egg rolls in the basket, seam side down, without letting them touch each other.

  3. Bake for 7 minutes. Flip and bake for an additional 2 minutes.

Baked Breakfast Egg Rolls Instructions
  1. Place a baking rack on a foil-lined baking sheet. Liberally spray the rack with olive oil. 

  2. Put the egg rolls seam side down on the baking rack and brush olive oil over the top.

  3. Bake at 325 F for 12 minutes, and flip. Bake for an addition 8-12 minutes or until the egg rolls are nice and crispy without being burned.

Breakfast Egg Rolls in a Skillet
  1. Heat a cast-iron skillet over medium heat for about 5 minutes.  Then add enough avocado oil to cover the bottom of the skillet. Place the egg roll “seam side” down in the oil.

  2. Cook it until that side is crispy and brown, and then flip. 

  3. When finished cooking, place them on a plate lined with newspaper or paper towels to absorb the extra oil.

Recipe Notes

If you don’t want to cook these breakfast egg rolls right away, place uncooked egg rolls on a baking sheet lined with parchment paper, and freeze.  Then transfer to a freezer-proof bag or container. Do not thaw before cooking. You will need to add a few minutes to the cook time.

 

Get creative with your fillings, but saute any watery vegetables like zucchini before adding to the mixture.

 

 

Nutrition Facts
Bacon and Egg Rolls {Breakfast Egg Rolls}
Amount Per Serving (1 egg roll)
Calories 119 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 110mg37%
Sodium 169mg7%
Potassium 58mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 170IU3%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.