To steam: place a metal steamer insert into a saucepan and add ~1.5 cups of water. Add the carrots and garlic, put the lid on and cook over medium heat until you can easily pierce a knife into a carrot (~15 minutes).
2 cups carrots, 2 cloves garlic
To roast: roast carrots and garlic on a baking sheet at 400˚F degrees until you can easily pierce a knife into a carrot (~20 minutes).
2 cups carrots, 2 cloves garlic
Combine all the ingredients and using a potato masher or food processor, mash (or process) until it reaches your desired texture. If desired, garnish with fresh dill.