Line a rimmed baking sheet with parchment or a silpat.
Add all ingredients to a mixing bowl and combine. Pro tip: it's easiest to mix using your hands.
1 lb ground pork, 1 egg, 1/3 cup panko, 1 jalapeno, 2 tbsp sweet chili sauce, 1 green onion, 1/4 cup cilantro, 1 tsp toasted sesame oil, 2 cloves garlic, 1/2 tsp soy sauce, 1 tsp ginger
Make uniform-sized meatballs and place them on the baking sheet without allowing them to touch.
Bake for 15 minutes, and then flip and bake for an additional 8 minutes. Cook until internal temperature is 160 degrees F.
If you'd like the tops crispy/browned, place under a broiler set to high for 1-2 minutes. Watch closely so they don't burn!
Notes
Makes 16 1 inch meatballs.Sub in almond flour and use coconut aminos in place of the soy sauce to make these gluten-free.Add an optional 1/3 cup of grated carrot to the mixture to increase the veggies.