Learning how to freeze carrots is a great way to preserve this essential ingredient that is a staple of so many comforting recipes. A freezer stash of frozen carrots opens the door to amazing and speedy meals.
Prep Time15 minutesmins
Cook Time2 minutesmins
Freeze Time3 hourshrs
Total Time3 hourshrs17 minutesmins
Course: How To
Cuisine: American
Keyword: Can I freeze fresh carrots?, freezing carrots
Remove any dirt from the carrots with cool running water.
Remove the tops and ends, peel, and chop into 1 inch pieces.
Set up a bowl full of ice water. Place a clean kitchen towel unfolded and flat on the counter.
Bring a large pot of water to a rolling boil.
Add carrots to the boiling water and boil for 2 minutes.
Once the time is up, strain the carrots through a colander or scoop pieces out of the water with a slotted spoon and immediately add to the ice water for two minutes.
Strain again and set aside to drain.
Spread out on the clean towel and blot dry.
How to Freeze Carrots
Line a rimmed baking sheet with parchment or a silpat.
Add the carrots to the baking sheet without crowding the tray and place the tray in the freezer.
Freeze for three hours.
Break apart any clumps that have formed on the baking sheet and transfer to freezer-proof storage.
Notes
There is no need to thaw frozen carrots before adding them to dishes.
Store unblanched carrots in the freezer for up to two months