Learn all the tips and tricks for how to freeze potatoes to build a freezer stash of this versatile vegetable. Freezing potatoes is a great way to preserve without needing to know any special kitchen skills.
Remove any dirt from the potatoes with cool running water. Peel (optional) and then rinse again.
potatoes
Bring a large pot of water to a rolling boil.
Set up a large bowl full of cold water.
Set up a bowl full of ice water.
ice
Halve or chop potatoes into uniform pieces.Place them in the cold water until you're ready to blanch them.
Add potatoes to the boiling water and boil for 3-5 minutes depending on size.*3 min for diced (home fry size)*3 minutes for fry-size potatoes*4 minutes for quartered potatoes*5 minutes for halves or whole
Once the time is up, strain the potatoes through a colander or scoop pieces out of the water with a slotted spoon and immediately add to the ice water for two minutes.
Strain again and set aside to drain.
How to Freeze Potatoes
Line a rimmed baking sheet with parchment or a silpat.
Add the potatoes to the baking sheet without crowding the tray and place the tray in the freezer.
Freeze for four hours.
Break apart any clumps that have formed on the baking sheet and transfer to freezer-proof storage.
Notes
Store in a conventional freezer for 3 months, or 6-12 in a deep freezer.