Freezing corn on the cob is the easiest way to preserve the delicious taste of summer. Learn how to freeze corn on the cob for fast healthy side dishes that you can enjoy all year long.
Prep Time15 minutesmins
Cook Time11 minutesmins
Freezing Time3 hourshrs
Total Time3 hourshrs26 minutesmins
Course: How To
Cuisine: American
Keyword: can you freeze corn on the cob, freezing corn on the cob, how to blanch corn, how to blanch corn on the cob, how to freeze corn on the cob
Lay parchment or a silpat on a rimmed baking sheet.
Fill a large pot 3/4 full with water and bring to a boil.
Boil corn for 7 minutes for small ears, 9 minutes for medium ears, and 11 minutes for large ears.
Using tongs, remove ears from the boiling water and immediately place in the ice water. Allow to fully cool.
Remove ears, blot dry with a clean towel.
Place cooled ears of corn on the baking sheet and freeze for 3 hours.
Transfer to a freezer bag and store for 9-12 months.
Notes
Alternative method: Place the ears of corn, still in the husk into a paper bag. Wrap the bag tightly, tape it shut, and stick it in the freezer. While this method is easier, the storage time is shorter. Corn on the cob that is not blanched is best used within 2-4 months.Freezing Corn Kernels: Fill a large pot 3/4 full with water and bring to a boil. Boil corn for 4 minutes and then transfer to the ice water until the cobs have fully cooled.Cut the kernels from the cob. Freeze on the baking sheet for 2-3 hours. Break apart any clumps of corn and transfer them to freezer storage. Freeze for 6-9 months.To cook {from frozen}: Fill a saucepan with 2 inches of water and add a metal steamer rack. Lay the ears of corn in the steamer, put a lid on it, and cook over medium heat for 5 minutes.