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Jalapeño Simple Syrup
Learn how easy it is to make your own jalapeño simple syrup for desserts, cocktails, tea, and limeade. You’ll love the amazing flavor of jalapeño syrup for drinks and more.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Drinks, How To
Cuisine:
Fusion
Keyword:
jalapeno syrup, spicy simple syrup
Servings:
60
Author:
Sarah Cook - Sustainable Cooks
Equipment
Saucepan
Silicone spatula
Fine mesh strainer
Mixing bowl
Cutting Board
Knife
Ingredients
1
cup
water
1
cup
jalapeño
{sliced}{~2 medium jalapeños}
1
cup
sugar
Instructions
Remove the tops of the jalapeño and cut into slices. There is no need to remove the seeds.
1 cup jalapeño
Combine water, sugar, and sliced jalapeños in a saucepan.
1 cup water,
1 cup jalapeño,
1 cup sugar
Bring to a boil and keep at a rolling boil for 1 minute, stirring often.
Reduce to a simmer and cook on low for 20 minutes, stirring occasionally.
Place a fine-mesh strainer over a bowl and pour the mixure through the strainer.
Cool slightly, taste, and add more sugar if you prefer a sweeter flavor.
Notes
You can use more or less sugar. Start with 1/2 cup and adjust to taste.
The syrup will last for up to three weeks in the fridge. Do not store at room temperature. It will freeze for 3-6 months.
To use: start with 1-2 tsp per serving and adjust to taste.
Nutrition
Serving:
1
tsp
|
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Protein:
0.01
g
|
Fat:
0.02
g
|
Saturated Fat:
0.001
g
|
Polyunsaturated Fat:
0.002
g
|
Monounsaturated Fat:
0.001
g
|
Sodium:
0.3
mg
|
Potassium:
4
mg
|
Fiber:
0.04
g
|
Sugar:
3
g
|
Vitamin A:
16
IU
|
Vitamin C:
2
mg
|
Calcium:
0.3
mg
|
Iron:
0.01
mg