Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 rating
Peach Compote
Homemade peach compote is a delicious sauce or topping for ice cream, waffles/pancakes, or enjoy it as a side dish. This tasty homemade condiment is so simple to make with just a few ingredients.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Condiments, Dessert, DIY
Cuisine:
American
Keyword:
compote with peaches
Servings:
4
Author:
Sarah Cook - Sustainable Cooks
Equipment
Cutting Board
Knife
Mixing bowl
Silicone spatula
Dutch oven
Ingredients
4
cups
sliced peaches
{~5 medium peaches or 4 larger}
2
tbsp
white sugar
1
tbsp
brown sugar
1/4
cup
water
{+ more as needed}
2
tsp
lemon juice
1
tsp
ground cinnamon
1
tsp
vanilla extract
Instructions
Slice peaches in half, and then each half into quarters. Cut each slice in half, or roughly chop.
4 cups sliced peaches
In a heavy-bottomed saucepan, add all ingredients. Stir to combine.
2 tbsp white sugar,
1 tbsp brown sugar,
1/4 cup water,
2 tsp lemon juice,
1 tsp ground cinnamon,
1 tsp vanilla extract
Bring mixture to a boil for 1 minute, stirring often.
Reduce temperature to medium and allow the mixture to simmer until softened (~25-30 minutes), stirring often so that it doesn't burn.
Add additional water 1 tbsp at a time as needed to prevent mixture from burning.
Cool and serve.
Notes
Makes 2 cups
You do not need to peel the peaches, but you can if you prefer a skinless texture.
Nutrition
Serving:
0.5
cup
|
Calories:
104
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
22
mg
|
Potassium:
198
mg
|
Fiber:
3
g
|
Sugar:
22
g
|
Vitamin A:
504
IU
|
Vitamin C:
7
mg
|
Calcium:
14
mg
|
Iron:
1
mg