Use 3 tbsp of seasoning per 1 lb of ground beef, chicken, or turkey.
Notes
In addition to the burger seasoning, we use 1 tbsp of Worcestershire and 1 tbsp of butter per 1 pound of ground beef, chicken, or turkey.
Cut the butter into 4 small squares, make a small divot in the middle of each raw patty, and tuck the butter cube into the divot before grilling.
Use ~1/4 cup of finely chopped fresh onion in place of onion powder. However, with fresh onion, you won't be able to store this burger rub. Use it immediately.
This burger seasoning can be used for beef, chicken, turkey, or even veggie burgers.