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Pesto Mayo
This amazing pesto mayonnaise recipe will elevate anything you spread it on or dip into it. Sandwiches, veggies, deviled eggs, and dressings are all instantly transformed with this homemade pesto sauce!
Prep Time
2
minutes
mins
Cook Time
0
minutes
mins
Total Time
2
minutes
mins
Course:
Condiments
Cuisine:
American
Keyword:
mayo with pesto, pesto mayonnaise
Servings:
16
Author:
Sarah Cook - Sustainable Cooks
Equipment
Mixing bowl
Whisk
Souper Cubes
Ingredients
1/2
cup
pesto
{store-bought or homemade}
1/2
cup
mayo
{store-bought or homemade}
Instructions
In a medium mixing bowl, combine pesto and mayo.
Whisk thoroughly.
Store for up to a week in an air-tight container in the fridge.
Notes
Will keep in the fridge for up to a week. Homemade pesto will brown quickly but will still be safe to eat.
You can freeze leftover pesto mayonnaise if needed.
Not a mayo fan? Sub in equal parts sour cream or plain Greek yogurt.
Nutrition
Serving:
1
tbsp
|
Calories:
78
kcal
|
Carbohydrates:
1
g
|
Protein:
0.4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
4
mg
|
Sodium:
117
mg
|
Potassium:
1
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
161
IU
|
Calcium:
13
mg
|
Iron:
0.1
mg