This easy buffalo chicken dip recipe is a delicious and flavorful appetizer that you’re going to love snacking on! Perfect with crackers or veggies, this simple recipe is a fast appetizer that will quickly get gobbled up.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken dip without mayo, easy buffalo chicken dip
Add the shredded chicken and stir until fully combined.
3 cups cooked shredded chicken breasts
Scoop the mixture into the baking dish, and sprinkle with (optional) cheddar and mozzarella cheese.
1/3 cup shredded medium cheddar cheese, 1/3 cup shredded mozzarella cheese
Bake for 20 minutes or until the cheese is bubbly.
(optional) sprinkle the top with gorgonzola or bleu cheese and sliced green onions.
Notes
Everyone’s preferred level of spice can vary. I recommend starting with 1/2 cup of buffalo sauce and then adjusting to taste. I like 2/3 cup, but I love spice.
Instead of cheddar and mozzarella, sub in pepper jack if you love your food to have some kick.
You can sub in 1 cup of cottage cheese instead of using cream cheese.