In a large deep frying oven-safe skillet, cook chopped bacon over medium heat until it is crispy (~5-7 minutes). Using a slotted spoon, transfer bacon to a plate lined with paper towels.
6 strips bacon
Drain all but 2 tbsp of bacon grease from the skillet.
Cook chicken breast in the bacon grease until almost cooked through (~5 minutes). Transfer to a plate. Drain any juices from the pan.
Melt butter in the skillet, stir in garlic powder and ranch seasoning.