You'll love this easy one-bowl recipe for delicious chocolate chip cookies without brown sugar. Packed with flavor and oh-so-good, these are hands down the softest brown sugar-free chocolate chip cookies you’ve ever had.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie recipe no brown sugar, chocolate chip cookie recipe without brown sugar, chocolate chip cookies with no brown sugar
Add the chocolate chips and mix on low speed until just combined.
2 cups semisweet chocolate chips
Make cookie dough balls 2-inches wide and place them on a parchment-lined baking sheet.
Bake at 350F for 10-11 minutes. You want them just barely baked.
Allow the cookies to rest on the pan for 10 minutes before transferring to a wire rack to cool.
Notes
You must start with softened butter for this recipe. Trying to mix hard butter will produce lumps...if it doesn't break your mixer first!
You also do not want to use melted butter, as the cookies with "fall" and spread out while baking. If you've ever had cookies turn into a flat and greasy mess, the butter was much too warm.
The egg should be at room temperature for optimal results.
I find that chocolate cookies with no brown sugar tend to taste a bit saltier than cookies with brown sugar. I recommend only 1/2 tsp of sea/table salt in this recipe to counteract this issue.
No almond extract? No worries, you can add 1/2 tsp more vanilla extract.