Make this easy ham fried rice for a meal that the whole family will love! This takeout-style fried rice pairs well with so many dishes and is ready in a flash.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course, Side Dish
Cuisine: Fusion
Keyword: fried rice with ham, leftover ham fried rice
Add the white rice, carrots, peas, and soy sauce, oyster sauce, and sesame oil and stir to combine. Stir for 2-3 minutes or until the rice becomes warmed through.
1/4 cup low sodium soy sauce, 1 tbsp oyster sauce, 5 cups white rice, 1.5 cups frozen diced carrots and peas blend, 2 tsp toasted sesame oil
Make a well (hole) in the middle of the rice, and add the avocado oil. Let it sit for 30 seconds to heat up.
1 tbsp avocado oil
Add the beaten eggs in the hole on top of the avocado oil and gently push rice over the top of the eggs. Let sit for 30 seconds.
2 eggs
Stir the rice for 1-2 minutes or until the egg is distributed throughout the rice and cooked through.
Add the ham, green onion, and black pepper, and stir to combine.
2 cups ham, 1/4 cup green onion, 1/4 tsp ground black pepper
Cook for 1-2 additional minutes or until ham is heated through.
Notes
Separate any large clumps of rice before adding it to the skillet/wok.
Don’t thaw the frozen peas and carrots before adding them to the wok/skillet.
Throw in some chopped fresh, frozen, or canned pineapple for ham and pineapple fried rice.
Allow any leftover fried rice to fully cool before storing it in an air-tight container in the fridge for 2-3 days.