Learn how easy it is to make your own mint syrup for desserts, cocktails, tea, and other recipes. You’ll love the amazing flavor of mint simple syrup for drinks and more.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Drinks, How To
Cuisine: Fusion
Keyword: fresh mint simple syrup, mint simple syrup
Soak the mint leaves in a bowl of cool water for 10-15 minutes.
1 cup mint leaves, packed
In a medium saucepan, combine the water, sugar, and mint.
1 cup water, 1 cup mint leaves, packed, 3/4 cup sugar
Bring to a boil and keep at a rolling boil for 1 minute, stirring often.
Reduce to a simmer and cook on low for 15-20 minutes, stirring occasionally.
Place a fine-mesh strainer over a bowl and pour the mixure through the strainer.
Cool slightly, taste, and add more sugar if you prefer a sweeter flavor.
Notes
You can use more or less sugar. Start with 1/2 cup and adjust to taste.
Keep an eye on the stove when the water and sugar are at a rolling boil. Sugar can boil very quickly and you may need to reduce the heat to keep it from boiling over.
The syrup will last for up to three weeks in the fridge. Do not store at room temperature. It will freeze for 3-6 months.
To use: start with 1-2 tsp per serving and adjust to taste.