Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Homemade Tartar Sauce Recipe
This amazing homemade tartar sauce will elevate anything you spread it on or dip into it. Seafood, potatoes, and sandwiches are all instantly transformed with this simple tartar sauce recipe!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments, Sauce
Cuisine:
American
Keyword:
easy tartar sauce recipe
Servings:
20
Author:
Sarah Cook - Sustainable Cooks
Equipment
Mixing bowl
Silicone spatula
Ingredients
16
oz
mayo
{1 pint}
10
oz
dill pickle relish
3/4
cup
white onion, finely diced
1
tbsp
fresh lemon juice
1.5
tsp
dried dill
Instructions
Finely dice the onion to a similar consistency as the relish.
3/4 cup white onion, finely diced
Add all ingredients, including the juices/brine from the relish, in a medium mixing bowl and stir to combine.
16 oz mayo,
10 oz dill pickle relish,
1 tbsp fresh lemon juice,
1.5 tsp dried dill,
3/4 cup white onion, finely diced
Transfer to a container with a lid and store in the fridge for 3-4 weeks.
Notes
Store in an air-tight container in the fridge for 3-4 weeks.
I use a dry-erase marker on the container's lid to note the date I mixed up a batch.
Some separation is natural in the tartar sauce, and that mainly comes from lemon juice and onion. Stir to combine before serving.
Nutrition
Serving:
2
tbsp
|
Calories:
170
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.04
g
|
Cholesterol:
10
mg
|
Sodium:
299
mg
|
Potassium:
28
mg
|
Fiber:
0.3
g
|
Sugar:
0.4
g
|
Vitamin A:
43
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg