Learn how to bake bacon in the oven in this easy tutorial.
Completely cover a rimmed baking sheet with foil and place the bacon as close together as possible. Try not to overlap too much.
Cook at 400 degrees for 20 minutes, and then flip and (if necessary) cook in 5-minute increments until it is almost exactly how you want it. It will continue to crisp up a bit after you take it out of the oven.
Works great with turkey bacon, but I reduce that initial cook time to 15 minutes before flipping.
Store in the freezer for up to 3 months or 1 week in the fridge.
Reheat in the microwave for 30 seconds for a fast breakfast