The perfect appetizer, Easy Baked Jalapeno Poppers are a delicious game day treat or a quick snack. They are a delicious blend of spicy and creamy.
Preheat the oven to 350 degrees.
Cut the corners off of the wonton wrappers (you can do up to about 5 at a time) and gently press them into a regular-sized muffin tin. Lightly spray the tops of the wontons with olive oil.
Bake for 9 minutes or until golden brown. If making ahead of time, remove from muffin tin and place on a baking rack until fully cool. If serving immediately, allow to cool enough to handle.
Place cream cheese in a microwave-safe bowl. Microwave for 15 seconds at a time until you can easily work with it.
Add the rest of the ingredients through balsamic reduction, and mix thoroughly. If making ahead of time, refrigerate cream cheese mixture until ready to use.
Line a rimmed baking sheet with foil or parchment. Fill each wonton cup halfway with the jalapeno mixture. This is easier if the cream cheese mixture is soft.
Bake for 5-10 minutes until the cream cheese is melted and warmed through. Drizzle with the balsamic reduction if desired. Serve immediately.
Wonton cups can be made up to four days before and stored in an air-tight container.
Cream cheese mix can be made up to two days before and stored in the fridge.