Feel free to add chopped nuts, unsweetened coconut, chia seeds, etc.
Place oats in a medium mixing bowl.
In a small saucepan, melt the cacao butter. I melt it, measure it, and then put it back in the pot to avoid washing multiple pots. Add the peanut butter, cocoa powder, vanilla, maple syrup, and honey to the pot and stir until combined.
Add the liquid mixture to the oats, and stir to combine. Put in the freezer for 20 minutes. Unless you want to burn your hands on super hot cookie "dough". Ain't nobody got time for that.
Form the cooled "dough" into whatever sized cookies you'd like. I find I have to squeeze the mixture in my hand a bit to get a solid cookie formed.
Place cookies on a baking sheet lined with parchment. Top with a conservative sprinkle of the flaky sea salt. The salt is meant to bring out the chocolate flavor; you don't want it to taste like the ocean.
Refrigerate for a few hours, and store in an air-tight container at room temp or in the fridge.
Sugar-Free No-Bake Cookies with Sea Salt
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
Sugar-Free No-Bake Cookies with Sea Salt - https://www.sustainablecooks.com/sugar-free-no-bake-cookies/