5 from 5 votes
a peach moscow mule with blackberries and mint on a white board
Peach Moscow Mule {Moscow Mule Mocktail}
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins

This Peach Moscow Mule is a crisp and refreshing non-alcoholic version of the famous Moscow Mule. Juicy peaches and blackberries make this Moscow mule mocktail insanely delicious.

Course: Drinks
Cuisine: American
Keyword: Moscow mule, Moscow mule mocktail, Peach Moscow Mule
Servings: 1 person
Calories: 98 kcal
  • 4 oz ginger beer I used Bundaberg
  • 1 fresh peach, skinned and divided
  • 1 sprig fresh mint
  • 1/2 fresh lime
  • 10 blackberries, fresh or frozen
  • ice
  1. In the bottom of a copper mug, mush up one-fourth of the peach using a fork or large spoon.

  2. Cover with ice, and pour the ginger beer over the top. Squeeze lime, add the blackberries. Top with mint sprig.

  3. Allow everything to sit for five minutes prior to serving.

Recipe Notes

If you prefer the peaches to not be in chunks, you can either blend them quickly in a food processor or blender. OR use canned peach nectar which can be found online or in the juice aisle of most grocery stores.

To make a boozy version, add 1.5 oz of vodka with the ginger beer.

Nutrition Facts
Peach Moscow Mule {Moscow Mule Mocktail}
Amount Per Serving (1 mule)
Calories 98 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 8mg0%
Potassium 285mg8%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 15g17%
Protein 1g2%
Vitamin A 490IU10%
Vitamin C 9.9mg12%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.