Whole wheat pizza dough in your Kitchen Aid mixer is simple, fast, and delicious. The perfect recipe for anyone looking for easy whole wheat recipes.
Dissolve the yeast in the warm water, add other ingredients, and mix for 2-5 min on "stir" or "1" on the Kitchen Aid. After it's in a nice little dough ball, drizzle a bit of olive oil around the edges of the mixing bowl, and coat all sides of the dough with the oil. Cover with a warm wet towel, and allow to rise until doubled (time will depend on the temp of your kitchen).
Preheat the oven to 450 degrees. Place a pizza stone in the oven while it heats.
Sprinkle cornmeal on the hot pan, and spread the dough around with your hands or a rolling pin. Cover with your preferred toppings. Bake until the cheese is hot and bubbling (usually 15-20 minutes). Check and rotate at 10 minutes.
You can freeze the dough after mixing, and allow it to thaw and rise in the fridge overnight. Put it in a very large container as it expands and has been known to punch out a gallon Ziploc in the past!