5 from 1 vote
Whole Wheat Pizza Dough in Your Kitchen Aid
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
 

Whole wheat pizza dough in your Kitchen Aid mixer is simple, fast, and delicious. The perfect recipe for anyone looking for easy whole wheat recipes.

Course: Main Course
Cuisine: Fusion
Keyword: pizza, whole wheat
Servings: 8 slices
Calories: 192 kcal
Ingredients
Instructions
  1. Dissolve the yeast in the warm water, add other ingredients, and mix for 2-5 min on "stir" or "1" on the Kitchen Aid.  After it's in a nice little dough ball, drizzle a bit of olive oil around the edges of the mixing bowl, and coat all sides of the dough with the oil.  Cover with a warm wet towel, and allow to rise until doubled (time will depend on the temp of your kitchen).

  2. Preheat the oven to 450 degrees. Place a pizza stone in the oven while it heats.

  3. Sprinkle cornmeal on the hot pan, and spread the dough around with your hands or a rolling pin. Cover with your preferred toppings. Bake until the cheese is hot and bubbling (usually 15-20 minutes). Check and rotate at 10 minutes.

Recipe Notes

You can freeze the dough after mixing, and allow it to thaw and rise in the fridge overnight.  Put it in a very large container as it expands and has been known to punch out a gallon Ziploc in the past!

Nutrition Facts
Whole Wheat Pizza Dough in Your Kitchen Aid
Amount Per Serving
Calories 192
* Percent Daily Values are based on a 2000 calorie diet.