Learn how to make brown sugar in under five minutes, with only two ingredients. Make it at home, and never run out of brown sugar again.
Transfer to an air-tight container and store just as you would normal brown sugar.
Light brown sugar - 1 cup of sugar to 2 1/2 tsp of molasses
Dark brown sugar - 1 cup of sugar to 1 1/2 tbsp of molasses
You can also mix by hand with a fork, but be prepared for some amazing arm muscles by the end of it!
Store in an air-tight container at room temperature. I keep ours in the pantry.