5 from 5 votes
homemade red lobster cheddar bay biscuits in a basket with a blue linen
Red Lobster Cheddar Bay Biscuits From Scratch
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Easy homemade Red Lobster Biscuits. These Red Lobster Cheddar Bay Biscuits are made with real ingredients, including 100% whole wheat flour.
Course: Baked Goods
Cuisine: American
Keyword: cheddar bay biscuits, red lobster biscuits, whole wheat breads
Servings: 10
Calories: 247 kcal
  1. Preheat the oven to 400 degrees with a rack set to the middle of the oven.

  2. Mix all the dry ingredients in a medium bowl. 

  3. Add the butter and the milk and mix until about fifty-percent mixed.

  4. Add the cheese and fold it in gently.

  5. Drop balls of dough on a parchment-lined baking sheet.

  6. Bake for 10 minutes. Optional: brush tops of hot biscuits with melted butter and sprinkle additional parsley flakes on top.

Recipe Notes

You can use storebought pre-shredded cheese, or cheese you have grated yourself.


No vital wheat gluten? Double the baking powder.


Feel free to freeze if you'd like, but plan to freeze them plain without any melted butter brushed on top. Let thaw at room temperature and reheat at 250 for 10 minutes.

Nutrition Facts
Red Lobster Cheddar Bay Biscuits From Scratch
Amount Per Serving
Calories 247 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 39mg13%
Sodium 204mg9%
Potassium 346mg10%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 3g3%
Protein 10g20%
Vitamin A 425IU9%
Vitamin C 0.3mg0%
Calcium 253mg25%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.