Preheat the oven to 400 degrees with a rack set to the middle of the oven.
Mix all the dry ingredients in a medium bowl.
Add the butter and the milk and mix until about fifty-percent mixed.
Add the cheese and fold it in gently.
Drop balls of dough on a parchment-lined baking sheet.
Bake for 10 minutes. Optional: brush tops of hot biscuits with melted butter and sprinkle additional parsley flakes on top.
You can use storebought pre-shredded cheese, or cheese you have grated yourself.
No vital wheat gluten? Double the baking powder.
Feel free to freeze if you'd like, but plan to freeze them plain without any melted butter brushed on top. Let thaw at room temperature and reheat at 250 for 10 minutes.