Slice the baguette in half, length-wise down the middle. Place on a rimmed baking sheet.
1 baguette
(If refrigerated) Microwave the butter mix for about 15 seconds to soften. Using a silicone spatula, spread the mixture evenly on the baguettes.
Place under the broiler for 2 minutes (on high) or 3 minutes (on low), or until the cheese is lightly browned and bubbling.
Notes
Adapted from the LA Times.Make sure your butter and cream cheese are at room temperature or the cheese mixture won't mix well and will be lumpy.No mixer? Microwave the cream cheese and butter until soft and mix really well with a fork.