5 from 2 votes
three mini quiche appetizers on a plate with tomatoes and herbs
Mini Quiche Appetizers {Muffin Tin Quiche}
Prep Time
35 mins
Cook Time
25 mins
Total Time
1 hr

Perfect for make-ahead breakfasts or hors d'oeuvres, Mini Quiche Appetizers are always a hit! Delicious freezer-friendly muffin tin quiche.

Course: Appetizer, Breakfast
Cuisine: American
Keyword: mini quiche
Servings: 15
Calories: 179 kcal
Add In Suggestions
  • Cheese
  • Spinach, kale, other greens
  • Mushrooms sauteed before adding
  • Grape tomatoes
  • Artichoke hearts chopped and drained
  • Chopped ham, turkey, bacon, sausage cooked before adding
  1. Preheat oven to 350 degrees F.

  2. Roll dough to 1/8 of an inch. Using a biscuit cutter or drinking glass dipped in flour, punch out circles in the pie crust. Reroll the scraps and repeat until all dough has been used.

  3. Place dough into a very well-greased muffin tin.

  4. Add your mix-ins (cheese, cooked meat, veggies, etc.).

  5. Whisk your eggs, flour, dill, sea salt, and half-and-half together. I often use an immersion blender to make sure it is thoroughly combined.
  6. Add ~ 1/4 cup of egg mixture to each mini quiche cup. Bake. If you like cheese on top, add it after 15 minutes in the oven.

  7. Bake for 25 minutes or until the middle of the quiche is firm.

  8. Allow the finished quiche to cool for 10 minutes in the tins. Use a knife to gently loosen the edges of the crust in the muffin tin. Remove and place on a baking/cooling rack to cool completely before storing.

Recipe Notes

The baking time will remain the same for mini or regular-sized muffin tins.


To freeze: Make and bake the recipe as noted below. Remove from pan to cool. Once fully cooled, you can place the muffin tin quiches on a rimmed baking sheet lined with parchment or waxed paper. Allow them to fully freeze (about 3-4 hours) and then transfer them to a freezer-proof container.



Nutrition Facts
Mini Quiche Appetizers {Muffin Tin Quiche}
Amount Per Serving
Calories 179 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 130mg43%
Sodium 266mg12%
Potassium 128mg4%
Carbohydrates 10g3%
Fiber 0g0%
Sugar 0g0%
Protein 6g12%
Vitamin A 360IU7%
Vitamin C 0.5mg1%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.