Set the Instant Pot to saute and melt the coconut oil.
Add the quinoa and stir to coat.
Keep the Instant Pot on saute and add the other ingredients, excluding vanilla extract. Stir.
Allow it to cook on saute for a minute or so. This will let the cocoa powder incorporate into the mixture.
Turn the Instant Pot to "off/keep warm".
Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>2 minutes.
When the Instant Pot has finished cooking, it will beep and switch to ”keep warm". Allow it to sit with the lid on for 5 minutes and then do a manual release with the nozzle set to venting.
Remove the lid and stir in the vanilla extract.
Stove Top Instructions
In a medium saucepan, melt the coconut oil over medium heat.
Add the quinoa and stir to coat.
After the quinoa has toasted, add the other ingredients, and stir.
Turn the heat down to medium-low, and place a lid on the saucepan. Cook for 15 minutes, or until all the liquid is absorbed.