These cast iron potatoes are sure to be a family favorite. Great for breakfast or as a side for meals, these crispy roasted potatoes are vegan and gluten-free.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Side Dish
Cuisine: American
Keyword: cast iron skillet potatoes, crispy roasted potatoes, potatoes in a cast iron skillet
When the oven is hot, carefully remove the skillet and drizzle a little olive oil on the pan. Swirl to coat the bottom.
Add the potatoes and then bake for 15 minutes.
Stir and put them back in for another 20-30 depending on how crispy you prefer your roasted potatoes.
Notes
I prefer to use red potatoes with the skins still on, but feel free to use your favorite. Gold and Russet potatoes are also delicious.
Cut the potatoes and cover them with water in the fridge for up to two days before making these home fries. Simply drain the water, pat dry, and add the rest of the ingredients.
To prevent the potatoes from sticking to your skillet, place the skillet in the oven while it preheats.
Make sure you add a bit of oil to the skillet before adding the potatoes.