5 from 5 votes
skillet fried potatoes in a cast iron skillet with rosemary and ketchup
Whole30 Potatoes - Skillet Fried Potatoes {Whole30, GF, Veg}
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

One of the best side dishes ever, Whole30 Potatoes are sure to be a family favorite. Great for breakfast or as a side for meals, these Whole30 skillet potatoes are vegan and gluten-free.

Course: Side Dish
Cuisine: American
Keyword: home fries
Servings: 6
Calories: 87 kcal
  1. Preheat your oven to 450 degrees. Place a rack on the second highest setting. Put your cast iron skillet in the oven while it preheats.

  2. In a mixing bowl, add the spices, oils, potatoes, and garlic. Stir to combine.

  3. When the oven is hot, carefully remove the skillet and drizzle a little avocado oil on the pan. Swirl to coat the bottom. Add the spuds, give them a stir, and then put them in the oven for 11 minutes.

  4. After 11 minutes, give them a stir and put them back in for another 15-30 depending on how crispy you prefer them.  You can also blast them with a broiler for the last minute or two to get them really crispy!

Recipe Notes

Cut the potatoes and cover with water in the fridge up to two days before making these home fries. Simply drain the water and add the remaining ingredients.


You can use olive oil in place of the avocado oil, but it technically isn't meant to be used at high heat.

Nutrition Facts
Whole30 Potatoes - Skillet Fried Potatoes {Whole30, GF, Veg}
Amount Per Serving (0.5 cup)
Calories 87 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 12mg1%
Potassium 457mg13%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 0g0%
Protein 3g6%
Vitamin A 320IU6%
Vitamin C 15.8mg19%
Calcium 42mg4%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.