5 from 8 votes
A side view of healthy deviled eggs topped with chives on a wooden cutting board
Healthy Deviled Eggs {Greek Yogurt Deviled Eggs}
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

These Healthy Deviled Eggs are a delicious and lighter take on a classic recipe.

Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: easy appetizer, greek yogurt deviled eggs, make ahead appetizer
Servings: 12
Calories: 66 kcal
Ingredients
Instructions
Instant Pot Instructions
  1. Place the trivet/rack in the bottom of the Instant Pot. Add 2 cups water and place the eggs on the trivet as evenly as possible.

  2. Secure the lid and set the vent to sealing. Press manual>high pressure>5 minutes.

  3. When the cook time is up, do a natural release for 5 minutes and then flip the vent to venting and perform a quick release.

  4. Remove eggs from the pot and place in a bowl of ice water. Place in the fridge until thoroughly chilled. Peel and rinse under cool water to remove any bits of shell.

Stove top Instructions
  1. Place 12 eggs in a large pot and cover with cold water. Bring water to a rolling boil and allow to boil for 1 full minute.

  2. Cover and remove from heat.  Allow pan to sit for 15 minutes.

  3. Remove eggs from the pot and place in a bowl of ice water.  Place in the fridge until thoroughly chilled. Peel and rinse under cool water to remove any bits of shell.

Assembling the Healthy Deviled Eggs
  1. Carefully slice the eggs in half length-wise, and scoop the yolk out.  A small teaspoon seems to work the best for this. Set the white aside.

  2. In a food processor, combine the yolks, lemon juice, Greek yogurt, tarragon, dill, and salt. Pulse until very smooth.

  3. Pipe yolk mixture into each egg white and lightly sprinkle with smoked paprika.

Recipe Notes

Deviled Eggs will keep in the fridge for three to four days.

 

Use mayo in place of the Greek Yogurt to make these Whole30 compliant.

Nutrition Facts
Healthy Deviled Eggs {Greek Yogurt Deviled Eggs}
Amount Per Serving (2 halves)
Calories 66 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 164mg55%
Sodium 112mg5%
Potassium 66mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 248IU5%
Vitamin C 1mg1%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.