Roasted Garlic and Asiago Cheese No Knead Bread is the perfect easy bread for new bakers. No Knead Bread has a short ingredients list and requires only a few baking tools.
Mix the ingredients thoroughly and cover the bowl with plastic wrap or BeesWrap for 12-18 hours.
Once the dough has doubled in size, lightly dust a work surface with flour.
Flour your hands and working around the edges of the bowl, remove the dough onto the floured surface.
Top with whole or chopped pieces of roasted garlic and asiago cheese. Fold dough over onto itself a few times.
Cover with plastic wrap and let it sit for 15 minutes. Go clean and thoroughly dry that bowl.
Place a smooth towel or cloth napkin in the bowl and dust with flour. Work the dough around with a liberal amount of flour until you have formed a neat ball that is no longer sticky on the outside. Place in the bowl, cover with the edges of the towel and set aside for 1 hour.
At least 20 minutes before the dough is ready, preheat the oven to 450 degrees. Place a sheet of parchment inside your dutch oven and put the lid on it. Place the dutch oven in the oven while it is preheating.
After the oven comes to the proper temperature, remove your baking dish and uncover. Then, slide your hand under the towel in the dough bowl, and carefully put the dough into the pot, seam side up. Sprinkle some more asiago on top if you want. Life is short. It needs more cheese in it. Cover and bake for 30 minutes.
Remove the lid, and then bake another 10-15 ish minutes until the top is browned and crusty. Remove the bread and let the loaf cool on a wire rack for about an hour. Allow to fully cool before slicing.
Store in an air-tight bag in a cool dry place.
Bread will keep at room temperature for up to three days.