Crispy sheet pan gnocchi and veggies is the best weeknight dinner around! This one-pan meal has it all. Using storebought gnocchi, convenient frozen veggies, and a 30-second homemade marinade, this will be your new go-to dinner.
Place the veggie mix on the preheated baking sheet and spread the veggies around to give everything some space. Bake at 425F for 15 minutes.
In the same bowl you mixed the veggies in, toss the gnocchi and chicken sausage with 2 tbsp of the reserved marinade.
1 package gnocchi, 4 chicken sausage
After the veggies have cooked for 15 minutes, stir the veggies and add the gnocchi and chicken sausage to the pan. Bake for another 12 minutes or until everything is just as crispy as you like.
Notes
Do not thaw the frozen veggies before adding the marinade or baking.
If you are using chicken sausage AND like the sausage to be crispy, add it with the veggies in step 3 above.
Feel free to use fresh veggies! If everything is fresh, reduce the cooking time in step 5 to 12 minutes.
Leftovers: the gnocchi will dry out during reheating, so I add a splash of olive oil or a spritz of water before reheating.