5 from 2 votes
Basil Thai Chicken With Zoodles in a bowl with chopsticks
Thai Basil Chicken Recipe - Pad Krapow {Whole30, Paleo}
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Delicious and easy homemade takeout in under 20 minutes, this Basil Thai Chicken With Zoodles will be your new favorite dish. Full of flavor and easily adaptable to any dietary needs.

Course: Main Course
Cuisine: Fusion
Keyword: chicken stir fry, easy chicken dinner, Thai Basil Chicken
Servings: 4
Calories: 199 kcal
  1. Place a frying pan or wok over medium heat. Preheat for five minutes.

  2. Cook the ground chicken through; remove from the pan and set aside.

  3. Add garlic, ginger, carrots, soy sauce, red pepper flakes, and chicken stock to the pan and cook until the carrots are crisp-tender - about 3 minutes. Add the chicken back to the pan. 

  4. Add basil. remove from heat and allow to sit for 2 minutes. Serve immediately over rice, cauliflower rice, or zoodles (zucchini noodles).

Recipe Notes

Make sure your rice is cooked and ready to go before you start cooking the meat.

Thai Basil Chicken is a meal prep dream. It reheats so nicely and tastes even better the next day!

To break up the ground chicken into a really fine "mince" I like to cook it until most of the pink is gone. I then take a pastry cutter and chop the meat into teeny pieces.

Nutrition Facts
Thai Basil Chicken Recipe - Pad Krapow {Whole30, Paleo}
Amount Per Serving
Calories 199 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 98mg33%
Sodium 402mg17%
Potassium 789mg23%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 21g42%
Vitamin A 7855IU157%
Vitamin C 3.4mg4%
Calcium 25mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.