5 from 1 vote
A small glass pitcher of honey simple syrup in front of a glass with strawberries, mint, and sparkling water
Honey Simple Syrup
Cook Time
10 mins
Total Time
10 mins

Learn how absolutely easy it is to make your own Honey Simple Syrup for mocktails, cocktails, iced teas, and lemonades. 

Course: Drinks
Cuisine: American
Keyword: simple syrup for cocktails, Simple syrup with honey
Servings: 16
Calories: 32 kcal
  • 1 cup water
  • 1/2 cup honey
  1. Place honey and water in a pan and cook on low until honey is dissolved.

  2. Allow to fully cool and place in an air-tight container in the fridge.

Recipe Notes

I prefer to cook the water and honey on low heat because I use raw honey. Heating raw honey at too high of a temperature can kill the awesome beneficial properties, so go low and slow!

Want to make your syrup a bit sweeter? Just adjust the ratios so it is 1:1 for honey and water.

Nutrition Facts
Honey Simple Syrup
Amount Per Serving (1 tbsp)
Calories 32
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Potassium 5mg0%
Carbohydrates 8g3%
Fiber 0g0%
Sugar 8g9%
Protein 0g0%
Vitamin C 0.1mg0%
Calcium 1mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.