Learn how absolutely easy it is to make your own Honey Simple Syrup for mocktails, cocktails, iced teas, and lemonades.
Place honey and water in a pan and cook on low until honey is dissolved.
Allow to fully cool and place in an air-tight container in the fridge.
I prefer to cook the water and honey on low heat because I use raw honey. Heating raw honey at too high of a temperature can kill the awesome beneficial properties, so go low and slow!
Want to make your syrup a bit sweeter? Just adjust the ratios so it is 1:1 for honey and water.