Place honey and water in a pan and cook on low until honey is dissolved.
Allow to fully cool and place in an air-tight container in the fridge.
I prefer to cook the water and honey on low heat because I use raw honey. Heating raw honey at too high of a temperature can kill the awesome beneficial properties, so go low and slow!Want to make your syrup a bit sweeter? Just adjust the ratios so it is 1:1 for honey and water.
Honey Simple Syrup
Amount Per Serving (1 tbsp)
% Daily Value*
Saturated Fat 0g0%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.