4.8 from 5 votes
Peanut Butter Brownie Overnight Oats
Prep Time
5 mins
Chilling time
6 hrs
Total Time
5 mins
 

This healthy and easy breakfast in a jar is about to be your new favorite simple make-ahead meal. 

Course: Breakfast
Cuisine: American
Keyword: make ahead breakfast, Peanut butter overnight oats
Servings: 2
Calories: 299 kcal
Ingredients
Instructions
  1. Combine maple syrup, peanut butter, cocoa powder, and chia seeds in a canning jar or bowl. Mix to form a paste and to get the chunks out of the nut butter.


  2. Add the milk and oats and stir!

  3. Cover and place in the fridge for at least 6-8 hours. Enjoy cold or hot.

Recipe Notes

Adjust the maple syrup to taste. 2 tsp is the middle ground for sweetness.

Nutrition Facts
Peanut Butter Brownie Overnight Oats
Amount Per Serving (4 oz)
Calories 299 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 92mg4%
Potassium 359mg10%
Carbohydrates 40g13%
Fiber 5g21%
Sugar 11g12%
Protein 11g22%
Vitamin A 200IU4%
Calcium 173mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.