Add 2 tsp of oil to the wok, and swirl around to coat the surface.
Once the oil is smoking, add the green beans, and stir them constantly to keep them from burning. Cook for five minutes until they're blistered and bright green.
1 pound green beans
Push the green beans to the side of the wok.
Add the other tsp of oil to the middle of the wok.
Add the garlic and ginger, and stir constantly for about 30 seconds.
2 cloves garlic, 1 tsp ginger
Add the sauce and stir for another minute.
Top with green onions and serve hot.
1/4 cup green onions
Notes
Have everything prepped and ready to go before you start cooking!! Stir-frying is a fast process and you need all ingredients chopped and right by the stove.
If you prefer a softer bean texture, stir fry for 2 minutes, then add 1/3 cup of water to the pan, cover, and steam for 5 minutes, stirring occasionally.
Leave the spice out if you're serving this to a tamer crowd. You can always spice up each individual serving.