5 from 1 vote
four pieces of tomato bruschetta on a grey cheese board
Garden Fresh Tomato Bruschetta
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

An easy snack, appetizer, or dinner, this Garden Fresh Tomato Bruschetta recipe is a delicious treat. Packed with flavor, bruschetta is so simple.

Course: Appetizer
Cuisine: Fusion
Keyword: summer appetizer, tomato bruschetta, vegetarian appetizer
Servings: 6
Calories: 203 kcal
  • 1 cup tomatoes diced
  • 1 tbsp fresh basil
  • 5 cloves garlic roasted (see notes)
  • 1/2 tsp oregano fresh
  • 2 tsp balsamic vinegar
  • 1 green onion thinly sliced
  • 1 baguette
  • 1/4 cup olive oil
  1. Core your tomatoes and chop them into uniform(ish) pieces.

  2. Roll the basil the long way into a cylinder and make teeny little slices to make thin ribbons.

  3. Chop the green onion, dice the oregano, and smoosh the roasted garlic to break up the cloves. Add the balsamic. Mix gently. Top your bread/crostini.

Recipe Notes

If you want to use fresh garlic instead of roasted, reduce to three cloves.


To make ahead, mix all ingredients except the balsamic. The balsamic can turn your tomatoes an unappetizing color if left too long.


You can store the tomato mixture at room temperature for four hours. After that, I would move it to the fridge.

Nutrition Facts
Garden Fresh Tomato Bruschetta
Amount Per Serving (3 crostini)
Calories 203 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 112mg5%
Potassium 114mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 250IU5%
Vitamin C 4.5mg5%
Calcium 40mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.