5 from 1 vote
A bowl of spicy easy coleslaw in a blue bowl on a wooden board
Easy Spicy Coleslaw Recipe
Prep Time
15 mins
Total Time
15 mins

A simple recipe for Easy Spicy Coleslaw Without Mayo that not only tastes delicious but is healthy too. 

Course: Salad, Side Dish
Cuisine: American
Keyword: easy coleslaw, spicy coleslaw
Servings: 7
Calories: 34 kcal
  1. If using whole cabbage, remove outer leaves and cut into thin wedges. Cut out the core. Chop or shred finely with a sharp knife or shred with a box grater.  Toss to combine all the veg.

    *See post for detailed instructions on using a food processor to shred the cabbage and carrot.

  2. Combine the Greek yogurt, rice vinegar, salt, pepper, horseradish, and celery seed, mix thoroughly. It will be thick.

  3. Add to the cabbage mixture and stir to distribute. Refrigerate for a few hours to allow the flavors to meld.

Recipe Notes

The sauce for this Spicy Coleslaw is quite thick but will thin out as the cabbage releases juices after a few hours in the fridge. If you want the sauce a bit more "liquidy", add another tbsp of rice vinegar.


Adjust the horseradish to your taste or leave out entirely.


If you want a sweeter slaw, start with 1 tsp of sugar, taste, and adjust.

Nutrition Facts
Easy Spicy Coleslaw Recipe
Amount Per Serving (0.5 cup)
Calories 34
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 70mg3%
Potassium 152mg4%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 2940IU59%
Vitamin C 12.5mg15%
Calcium 54mg5%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.