This simple greek yogurt coleslaw recipe not only tastes delicious but it is easy to make too! This zesty coleslaw without mayo has creamy Greek yogurt and a touch of horseradish.
Refrigerate for at least 5 hours to allow the flavors to meld.
Notes
Adjust the horseradish to your taste, or leave it out entirely.
If you want a sweeter slaw, start with 1 tsp of sugar, taste, and adjust.
Feel free to use apple cider vinegar if you don’t have rice vinegar on hand.
The sauce for this recipe is quite thick but will thin out as the cabbage releases water after a few hours in the fridge. If you want the sauce a bit more “liquidy”, add another tbsp of rice vinegar.
Store in the fridge in an airtight container for up to four days.