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7
ratings
Gluten Free Teriyaki Sauce
Free of soy and sugar, this sugar-free teriyaki sauce is seriously delicious and Whole30 compliant!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Condiments
Cuisine:
Fusion
Keyword:
healthy teriyaki sauce, paleo teriyaki sauce, sugar free teriyaki sauce, whole30 teriyaki sauce
Servings:
24
Author:
Sarah Cook - Sustainable Cooks
Equipment
Saucepan
Cutting Board
Knife
Silicone spatula
Ingredients
2
cups
coconut aminos
{NOT liquid aminos}
2
cups
fresh pineapple
{cubed}
5
cloves
garlic
{peeled and roughly chopped}
1
inch
piece ginger
{peeled}
US Customary
-
Metric
Instructions
Combine all ingredients in a blender or food processor and blend until super smooth.
2 cups coconut aminos,
2 cups fresh pineapple,
5 cloves garlic,
1 inch piece ginger
Pour into a medium saucepan and bring to a rolling boil.
Boil for 2 minutes stirring the entire time. The sauce will foam quite a bit so reduce the heat if it is getting close to boiling over.
Reduce heat to medium-low and cook until the liquid is reduced by half (~20 minutes).
Transfer to an air-tight container and store in the fridge for up to 2 weeks.
Nutrition
Serving:
2
tbsp
|
Calories:
28
kcal
|
Carbohydrates:
6
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
452
mg
|
Potassium:
17
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
6.8
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg